Learn the anatomic and physiologic principles that maintain healthy gut wall, lumen, and nervous system.
Learn culinary techniques and practice recipes that can be used to support a healthy gut, including:How to use familiar botanicals and herbs How and why to ferment foods Sources of foods that contain the micro- and macronutrients that support digestive function.
This activity has been approved for AMA PRA Category 1 Credits™.
Come and play in the state-of-the-art LLCC kitchen with us!
Set against the backdrop of the physician shortage and opioid epidemic in rural America, "The Providers" follows three “country doctors” in New Mexico at clinics offering care to all, regardless of ability to pay. As their personal struggles at times reflect those of their patients, the providers work to reach rural Americans who would otherwise be left without healthcare.
Can we decrease the likelihood of developing Alzheimer’s disease or other cognitive impairment as we age? Accumulating evidence indicates that there are a wide variety of lifestyle risk and protective factors that affect cognition and brain health. This conference will present useful, empirically-based information regarding risk and protective factors for healthy versus unhealthy brain/cognitive aging.
This program is designed for clinicians, researchers, and other professionals in health care, wellness and aging.
SIU School of Medicine will host the 2019 Midwest Auditory Research Conference (MARC) July 11-13, 2019 at the Memorial Center for Learning and Innovation. FOR COMPLETE CONFERENCE INFORMATION, VISIT www.siumed.edu/marc.