NOURISH - Culinary Medicine "Wine & Chocolate"
Wednesday, March 21, 2018 - 5:30pm to 8:30pm
Lincoln Land Community College Culinary Institute
“Nourish: Culinary Medicine” is a series of classes that aims to educate health care professionals and learners on ways to eat better and promote healthier diets to others.
Sessions are held in the culinary labs of the LLCC Workforce Careers Center, located on the LLCC main campus, 5250 Shepherd Rd.:
Wine & Chocolate - March 21 (5:30-8:30 pm)
Mediterranean Diet - April 11 (5:30-8:30 pm)
Healthy Breakfast - April 21 (9 am - noon)
At the conclusion of this activity, participants will be able to:
- Apply basic nutrition knowledge to the practice of medicine.
- Appropriately counsel patients regarding nutrition and healthy lifestyles.
- Describe the relationship between food and health.
Cost is $120 and includes: Light breakfast, hands-on kitchen experience, didactic session, and lunch tasting featuring food prepared by the entire group.
SPACE IS LIMITED, SO REGISTER EARLY!
This activity has been approved for AMA PRA Category 1 Credit™. Nurses may receive a maxiumum of 3.0 credit hours for completing this activity.
For additional information, please contact the Office of Continuing Professional Development at firstname.lastname@example.org or 217-545-7711.
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