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  • Central Line Insertion
  • Arterial Line Placement
  • Knot Tying
  • Suturing
  • Airway Management
  • Chest Tube Insertion
  • Basic Laparoscopy Skills
  • Tissue Handling, Dissection and Wound Closure
  • Advanced Tissue Handling: Skin Grafts and Flaps
  • Asepsis and Instrument Identification
  • Laparotomy Opening and Closure
  • Stapled GI Anastomosis
  • Catheterization, Uretheral and Suprapubic
  • Vascular Anastomosis
  • Hand-Sewn GI Anastomosis
  • Introduction to Inguinal Anatomy
  • Advanced Laparoscopic Skills – Laparoscopic Cholecystectomy
  • Colonoscopy and Upper Endoscopy