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2019 Healthy Brain Aging -Risks & Prevention

Agenda - Friday, May 3, 2019 - Click on the highlighted title for pdf file.

7:30-8:00am Registration, light breakfast
   
8:00-8:15am Overview of Brain Health
   
Session 1 Minimizing Your Risk for Alzheimer's Disease
8:15-9:00am Mehul Trivedi, PhD
   
Session 2 Exercise
9:00-10:00am John A. Stanford, PhD
   
10:00-10:15am Break  
   
Session 3 Interactions of Sleep and Circadian Rhythms with Cognitive Function in Aging and Alzheimer's Disease
10:15-11:00am Shelley A. Tischkau, PhD
   
Session 4
11:00-12:00pm

Food for Thought:  Culinary Choices to Optimize Brain Health

Wheat Berries Strawberry Chicken Salad

Zesty Walnut Hummus

Six Rules to Build Better Salad

  Stacy Sattovia, MD, MBA, FACP
  Charlyn Fargo Ware, MS, RD, LDN
   
12:00-12:45pm Lunch
   

Session 5

12:45-1:15pm

An Update on the Pharmacological Treatment of Alzheimer's Disease:  Are there diesease-modifying and preventative treatments on the horizon?
  Tom Ala, MD
   
Session 6 Age-related Hearing Loss and Cognition:  How are they related?
1:15-2:00pm Don Caspary, PhD
   
Session 7 Anti-Aging Interventions; Attacking the Greatest Risk Factor for Dementia
2:00-2:45pm Andrzej Bartke, PhD
   
2:45-3:00pm Break
   
Session 8 The U.S. POINTER Trial
3:00-4:00pm Martha Clare Morris, ScD
   
4:00-4:15pm Q & A and Wrap-Up