Cheryl has been working in the field of Nutrition and Dietetics for over 30 years. After receiving dietetics training at HSHS St. John’s Hospital, she decided to stay in Springfield. She has extensive experience with clinics and hospital care.
In 2012, she became certified as a diabetes educator and in 2022 became certified as a Lifestyle Coach through the Association of Diabetes Care and Education Specialists.
Her interests include improving the health of people with diabetes, people with kidney conditions, and people with a need for nutritional support. Food is nourishment. She wants to help you find the lifestyle that supports your best health.