Culinary Medicine with alumna Stacy Sattovia, 2002
December 7, 2021 at 7:00pm - 8:30pm
Virtual Event
Due to a nationwide internet outage, this event is rescheduled for Tuesday, December 12, 2021, 7:00 - 8:30 pm. We apologize for the inconvenience. If you previously registered you do not need to register again.
Please join your fellow SIU Alumni for an evening of conversation and food! You can cook along or simply hang out. Our menu will include a delicious casserole featuring a base of polenta layered with cheese, mushrooms, spinach, and sausage and topped with soft yolked eggs. The beauty of this recipe is that any grain can be used as a base, and any combination of vegetables and proteins can be added in layers. In addition, we'll discuss strategies for riffing the recipe! It makes a lovely brunch or dinner entree.