News

COVID-19 Press Release: March 30, 2020

Published Date:

COVID-19 Update: March 30, 2020

This is a daily joint communication from the Sangamon County Department of Public Health along with Memorial Health System, HSHS St. John’s Hospital, Springfield Clinic and SIU Medicine updating you on the status of coronavirus (COVID-19) in Sangamon County. This communication will come each day as necessary.

At the time of this press release,we are announcing three new positive cases in Sangamon County, including 1 new death. On Sunday, March 29, the Illinois Department of Public Health (IDPH) confirmed that a patient who was being treated at HSHS St. John’s Hospital tested positive for COVID-19. Later that evening he passed away in hospice care. The patient was a man in his 90s who presented to the emergency department at St. John’s on Friday, March 27.

The total number of confirmed cases between our five organizations is sixteen, including two deaths.

Currently, three of the confirmed positive cases are hospitalized at Memorial Medical Center.

Memorial Medical Center has nine inpatients currently under investigation HSHS St. John’s Hospital has eight inpatients currently under investigation.

More from SIU News

Class of 1995

Physician playwright debuts new Cher musical at NYC reunion

Members of SIU School of Medicine’s Class of 1995 were given a unique opportunity to see Broadway-level entertainment up close during a reunion in New York City. And the musical was written by Dr. Mike Sheedy, one of their own.
Dr. John and team in the Philippines

Restoring smiles, rebuilding lives: Dr. Matthew Johnson brings SIU’s mission to the Philippines

On annual getaways, Dr. Matthew Johnson brings his knowledge, skills and colleagues on international missions to provide cleft lip and palate surgeries to children in underserved communities.
Nafisa Jadavji, PhD in her lab

USDA funding supports SIU research linking nutrition and stroke recovery

A stroke can change a life in a matter of minutes. Recovery, however, unfolds over months and years and is shaped by many factors that people can influence, including what they eat. With new funding