Artificial intelligence and the AI revolution at the intersection of hematology and transfusion medicine Monday, August 25 | 4–4:30 p.m. Memorial Learning Center, 2A Curtis Theater Classroom, 2nd Floor, 228 W. Miller St., Springfield Cassandra Josephson, MD is the Hawkins Family Endowed Chair in the Cancer and Blood Disorders Institute and Professor of Oncology, Johns Hopkins University School of Medicine. She is also the director of the Johns Hopkins All Children’s Cancer & Blood Disorders Institute in St. Petersburg, Florida. This lecture is part of the inaugural Visiting Lectures on

Yes, you can have your cake and feel good about it, too. Using dates, this recipe helps deliver a sweet treat without mounds of sugar lumped in. Healthy chocolate cake Prep time: 10 minutes | Cook time: 25 minutes | Serves: 6 I NGREDIENTS 7.5 oz unsweetened baking chocolate 1/2 tsp baking soda 1 tbsp unsweetened cocoa powder 1 1/4 cup pitted dates, about 10 3 eggs 1/4 cup coconut oil 1 tsp vanilla extract DIRECTIONS Preheat oven to 350°F In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. Pulse pitted dates, then eggs, coconut oil and vanilla

Yes, you can have your cake and feel good about it, too. Using dates, this recipe helps deliver a sweet treat without mounds of sugar lumped in. Healthy chocolate cake Prep time: 10 minutes | Cook time: 25 minutes | Serves: 6 I NGREDIENTS 7.5 oz unsweetened baking chocolate 1/2 tsp baking soda 1 tbsp unsweetened cocoa powder 1 1/4 cup pitted dates, about 10 3 eggs 1/4 cup coconut oil 1 tsp vanilla extract DIRECTIONS Preheat oven to 350°F In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. Pulse pitted dates, then eggs, coconut oil and vanilla

Yes, you can have your cake and feel good about it, too. Using dates, this recipe helps deliver a sweet treat without mounds of sugar lumped in. Healthy chocolate cake Prep time: 10 minutes | Cook time: 25 minutes | Serves: 6 I NGREDIENTS 7.5 oz unsweetened baking chocolate 1/2 tsp baking soda 1 tbsp unsweetened cocoa powder 1 1/4 cup pitted dates, about 10 3 eggs 1/4 cup coconut oil 1 tsp vanilla extract DIRECTIONS Preheat oven to 350°F In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. Pulse pitted dates, then eggs, coconut oil and vanilla

Yes, you can have your cake and feel good about it, too. Using dates, this recipe helps deliver a sweet treat without mounds of sugar lumped in. Healthy chocolate cake Prep time: 10 minutes | Cook time: 25 minutes | Serves: 6 I NGREDIENTS 7.5 oz unsweetened baking chocolate 1/2 tsp baking soda 1 tbsp unsweetened cocoa powder 1 1/4 cup pitted dates, about 10 3 eggs 1/4 cup coconut oil 1 tsp vanilla extract DIRECTIONS Preheat oven to 350°F In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. Pulse pitted dates, then eggs, coconut oil and vanilla

Looking for a relatively quick meal that delivers flavor alongside a powerhouse legume? Look no further than this sweet and savory dish that's great to serve along with flatbreads, rice, or another base that you're craving. Chickpeas — our legume — delivers fiber, protein and other nutrients that help it fit right in with the MIND Diet. Indian butter chickpeas Prep time: 5 minutes | Cook time: 25 minutes | Serves: 4 I NGREDIENTS 2 (15oz) cans of chickpeas 1/8 tsp baking soda 4 tbsp butter 3/4 tbsp grated ginger 1/4 tsp minced garlic 1 1/4 cup passata (If not using passata, sub with 1/2 cup

Looking for a relatively quick meal that delivers flavor alongside a powerhouse legume? Look no further than this sweet and savory dish that's great to serve along with flatbreads, rice, or another base that you're craving. Chickpeas — our legume — delivers fiber, protein and other nutrients that help it fit right in with the MIND Diet. Indian butter chickpeas Prep time: 5 minutes | Cook time: 25 minutes | Serves: 4 I NGREDIENTS 2 (15oz) cans of chickpeas 1/8 tsp baking soda 4 tbsp butter 3/4 tbsp grated ginger 1/4 tsp minced garlic 1 1/4 cup passata (If not using passata, sub with 1/2 cup

Looking for a relatively quick meal that delivers flavor alongside a powerhouse legume? Look no further than this sweet and savory dish that's great to serve along with flatbreads, rice, or another base that you're craving. Chickpeas — our legume — delivers fiber, protein and other nutrients that help it fit right in with the MIND Diet. Indian butter chickpeas Prep time: 5 minutes | Cook time: 25 minutes | Serves: 4 I NGREDIENTS 2 (15oz) cans of chickpeas 1/8 tsp baking soda 4 tbsp butter 3/4 tbsp grated ginger 1/4 tsp minced garlic 1 1/4 cup passata (If not using passata, sub with 1/2 cup

The Academy for Scholarship in Education invites you to participate in a workshop on curriculum mapping, presented by Nicholas Weshinskey, PhD, NCC. Format: Online Registration: Webex registration Learning objectives: TBA

The Academy for Scholarship in Education invites you to participate in a workshop on patient communication, presented by Matthew Collins. Format: Hybrid Registration: Webex registration In-person registration Learning objectives: TBA