Yes, you can have your cake and feel good about it, too. Using dates, this recipe helps deliver a sweet treat without mounds of sugar lumped in. Healthy chocolate cake Prep time: 10 minutes | Cook time: 25 minutes | Serves: 6 I NGREDIENTS 7.5 oz unsweetened baking chocolate 1/2 tsp baking soda 1 tbsp unsweetened cocoa powder 1 1/4 cup pitted dates, about 10 3 eggs 1/4 cup coconut oil 1 tsp vanilla extract DIRECTIONS Preheat oven to 350°F In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. Pulse pitted dates, then eggs, coconut oil and vanilla