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Gastroenterology adds Fellowship program

The SIU Division of Gastroenterology has obtained ACGME accreditation for a new Fellowship program. The achievement has been reached after decades of development. A fellowship is advanced training a physician can pursue following his/her residency. Individuals receive the opportunity to spend 2-3 years studying a specific branch of medicine in depth. These additional years of education allow them to specialize and become an expert in a particular field. Abdul Swied, MD, will serve as program director for the new fellowship. Shaylee Sullivan, APRN, will be its coordinator. Division Chief Zafar
News

Gastroenterology adds Fellowship program

The SIU Division of Gastroenterology has obtained ACGME accreditation for a new Fellowship program. The achievement has been reached after decades of development. A fellowship is advanced training a physician can pursue following his/her residency. Individuals receive the opportunity to spend 2-3 years studying a specific branch of medicine in depth. These additional years of education allow them to specialize and become an expert in a particular field. Abdul Swied, MD, will serve as program director for the new fellowship. Shaylee Sullivan, APRN, will be its coordinator. Division Chief Zafar
News

Illinois to allow students 5 mental health days—Here's what parents should know

As part of National Farm Safety and Health Week 2021, SIU Medicine reaffirms their dedication to farm safety and health. This week and throughout the year, our team of physicians and academic professionals strive to raise awareness about mental health care for adults and children throughout southern Illinois. It was in this spirit of community care that SIU School of Medicine created the pioneering program, the Farm Family Resource Initiative . Illinois allows kids 5 mental health days off from school A child in Illinois can soon take up to 5 days off from school for mental or behavioral
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Alana Knudson, PhD

Alana Knudson, PhD, serves as a Program Area Director in the Public Health Department at NORC at the University of Chicago and is the Director of NORC’s Walsh Center for Rural Health Analysis. Dr. Knudson has over 25 years of experience implementing and directing public health programs, leading health services and policy research projects, and evaluating program effectiveness. She has led projects funded by many federal agencies and private foundations. Dr. Knudson currently serves as the Project Director for the Rural Cohort Analysis of Rural Health Programs funded by the Federal Office of
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SIU School of Medicine named a Skin Smart Campus

The National Council on Skin Cancer Prevention has presented SIU School of Medicine (SIU SOM) its Skin Smart Campus Award in recognition of the school’s efforts to educate and protect against the disease. Medical school students and staff have pledged to promote skin cancer prevention and sun safety education and not allow indoor tanning devices on its the campus and in its affiliated buildings. Skin cancer is the most common type of cancer in the U.S., with melanoma—the deadliest form of skin cancer—as one of the most common cancers diagnosed among young adults. The Indoor Tan-Free Skin Smart
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Skin cancer and sun safety

by Aaron Peach and Mary Dickerson The National Council on Skin Cancer Prevention has recognized SIU School of Medicine as a Skin Smart Campus. A 2014 U.S. Surgeon General’s call to action to prevent skin cancer prompted the Indoor Tan-Free Skin Smart Campus Initiative, which drew a strong associations between indoor tanning use and skin cancer. As a Skin Smart Campus, SIU School of Medicine supports public health efforts to inform the general public of skin cancer prevention strategies and to improve community access to sun protection materials. SIU is committed to skin cancer prevention and
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Partnering with rural and agricultural neighbors: SIU offers support through the FFRI

Nearly every industry in our community has felt the impact of the ongoing coronavirus pandemic. The farming and agriculture industry in Illinois is certainly no exception. According to the U.S. Department of Agriculture (USDA), the lockdowns and closures in response to COVID-19 are pushing many farm owners to their financial limits as commodity prices, food demands and biofuel demands drop. In an industry that has already faced years of challenging production and market conditions, these financial difficulties are cutting even deeper into farmers' already-thin margins. And for many farm
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Q&A: How stress takes a toll on farm families

The Southern Illinois University School of Medicine Center for Rural Health and Social Services Development (CRHSSD) partners with our rural and agricultural neighbors through the Farm Family Resource Initiative (FFRI).
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