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People living with Alzheimer’s disease may be able to stay in their homes longer, thanks to a three-year, $701,994 grant to Southern Illinois University Medicine’s Center for Alzheimer’s Disease and Related Disorders (CADRD). “Giving patients and caregivers the support and resources they need means patients are less likely to end up in costly assisted living or elder care facilities,” said Tom Ala, MD, interim director of the CADRD in Springfield. Elder care facilities cost nearly eight times more than home health or adult day services. The Illinois Department on Aging (IDoA) grant will help

SIU School of Medicine Students, Faculty Join Alpha Omega Alpha

SIU's Alpha Omega Alpha medical honor society celebrated new members at its spring banquet at the Lincoln Presidential Library in Springfield.

The Eta Chapter of Alpha Omega Alpha (AOA) Honor Medical Society at Southern Illinois University School of Medicine inducted 14 new members at its spring banquet held May 19 at Panther Creek Country Club in Springfield. Newly inducted members from the Class of 2018 include: Sian Best, daughter of James and Mary Best of Champaign; Kody Bolk, son of Tim and Carrie Bolk of Carlyle; and Madison Marvel of Dunlap, daughter of Mike and Dena Marvel of San Diego. They joined seven members from the Class of 2017 who were nominated to AOA in the fall of 2016: Lindsey Atwood, MD, daughter of John and Mary

The Correctional Medicine IDOC COVID-19 Help Line will be operational 24-hours a day during the pandemic The Office of Correctional Medicine, in partnership with the Department of Internal Medicine, recently established a dedicated COVID-19 hotline for the Illinois Department of Corrections to assist with managing the health and well-being of its workforce during this difficult time. SIU Medicine’s expertise and efforts will take a large burden off of IDOC management while adding consistency to COVID-19 monitoring processes throughout our communities. The Correctional Medicine IDOC COVID-19

The thought of an Alzheimer’s diagnosis is overwhelming for many. It’s a disease that can affect anyone, no matter your occupation, background or lifestyle. While new treatments have started to emerge in recent years, they slow the progression, rather than stopping or reversing the disease. Some risk factors — like age, genetics, and family history — are out of our control. But there are changes we can make today that can make a difference for tomorrow. By focusing on what is within our control, we can take meaningful steps to reduce our risk, preserve cognitive function and support long-term

Financial pressures aren't unique to the farming industry. A 2021 report from the Global Financial Literacy Excellence Center found that more than half of Americans say they felt anxious and stressed out when thinking about their financial situation, and the survey was taken before the COVID-19 pandemic. Farming families do face financial constraints that other families don't. From farming equipment to crop insurance, business debt to seed and feed purchases, farmers have a lot on their financial plate—and that's not even counting the more universal challenges of raising a family, paying off

Learn how virtual health care is making a positive impact on the lives of cancer survivors.

Medications that help to lower blood sugar levels and promote weight loss have emerged as a promising new option for people who struggle with their weight. These drugs, known as GLP-1 agonists, have proven to be very effective. However, like many medications, they may come with gastrointestinal (GI) side effects that can impact a patient’s comfort and adherence.

School is back in session and that means the four Rs: Reading, wRiting, aRithmetic and eating Right. To help your kids continue to eat healthy while at school, we asked SIU School of Medicine registered dietitian Cheryl Burns some common questions parents have about packing their kids’ lunches. How do I prep a lunch for a picky eater? Involve your child in the choices. Have your kids pick the fruit and vegetables for lunches while at the grocery store, then when packing the meal, offer a couple choices. This lets them have some control of the meal. Try to include one item they like when you’re