Nutrition is important, especially for those with memory loss. Eating right can be a challenge. There's the hurdle of knowing what we should eat, and then another hurdle of incorporating that into nutritious meals and snacks. This cooking class uses the expertise of SIU Culinary Medicine, as they use food that's part of the MIND Diet and show participants how to make healthy choices. Following a recipe chosen for that session, class participants follow directions and make the meal with help from SIU Culinary Medicine. Caregivers and persons with memory loss work together, finding the role best